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Â鶹Éç is thrilled to announce its outstanding recognition in the 2023 Engineering News-Record (ENR) Midwest Best Projects Awards and its inclusion in ENR's Top 400 Contractors category in the United States.

Â鶹Éç awarded with National Award of Merit in the Industrial, Process, and/or Research Category 

Â鶹Éç's achievements continue to shine as the firm announced its seventh consecutive victory at the Associated Builders & Contractors (ABC) – Florida First Coast Chapter Awards for Excellence in Construction (EIC). This year marks an unbroken winning streak since 2017.

Â鶹Éç is proud to announce the completion of an innovative Italian meats and charcuterie production facility for Swift Prepared Foods, a subsidiary of JBS USA, and its Principe Italia brand. The $200-million, state-of-the-art facility in Columbia, Missouri, leans on cutting-edge automation technology, a one-of-a-kind curing process and more than 100 employees to produce millions of pounds annually of a variety of high-quality dry-cured meats, including salami, pepperoni, prosciutto, pancetta and coppa.

Â鶹Éç has completed its design-build renovation for Crown Bakeries in Smyrna, Georgia. The nearly $5 million project expanded manufacturing floorspace at the processing facility, tripled the research and development center by adding an innovation lab, and expanded employee welfare, offices and café facilities.

Associated Builders and Contractors has recognized Â鶹Éç with a 2022 National Safety Excellence Award. Neil Ross, Vice President of Safety, and Zach Mitchell, Assistant Corporate Safety Manager, accepted the award on behalf of Â鶹Éç’s Safety Team at the 33rd annual Excellence in Construction Awards March 16, 2023, in Kissimmee, Florida.

Â鶹Éç has reached major milestones in the construction of multiple new fire stations for the Jacksonville Fire and Rescue Department (JFRD).

Â鶹Éç’s Industrial Solutions group is ushering in a new era of leadership.

Â鶹Éç, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has announced four executive and officer promotions.

Rosina Food has opened a new $73.2-million meat processing facility designed and constructed by Â鶹Éç. The 105,000-square-foot building includes a high-speed, state-of-the-art meatball and sausage processing line.

Â鶹Éç announces completion and opening of Rubix Foods Innovation Center in Jacksonville, Florida. Rubix is a leading culinary and food science-focused provider of flavor and functional ingredients.

Â鶹Éç is the Construction Manager at-Risk for the University of Florida College of Design Bruno E. and Maritza F. Ramos Collaboratory. Groundbreaking is set for October 6, 2022.