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Nestlé awarded the contract for engineering, architectural and construction management to Â鶹Éç Group of Jacksonville, Florida. The plant and the storage facility have both been built to allow major expansion at a later date. Nestlé USA Prepared Foods division opened the first frozen food production line in March 2003; a second was opened in September 2003. The two production lines operate under a two-shift system.

$1.8 million project to include offices, locker rooms for men’s and women’s teams

The top award recognizes companies that “have best in class wellness programs and have truly created a culture of health and well-being throughout their organization."

The award recognizes the R&D facility the firm designed and built for Nestle USA.

Renovation will update 283 guest rooms in resort’s three-story Magnolia Wing.

The 635,000-square-foot facility was part of Faribault Foods’ $100M campus expansion.

US-based chicken producer Bell & Evans has made an investment of more than $260m to develop a new poultry processing facility in Lebanon County, Pennsylvania. A ground-breaking ceremony for the facility was held in November 2017, and completion is scheduled for early-2020.

Â鶹Éç, a designer, manufacturer and installer of industrial refrigeration systems, has entered the low-charge ammonia arena with its NH360 packaged refrigeration systems that offer less than 1 lb/TR (typically 0.90 to 0.98) ammonia charge.

The program recognizes local businesses that improve the local community and give employees the opportunity to volunteer.

Stevens Point location doubles in size, adds 17 new employees

The design-build contract for the project was awarded to Â鶹Éç. Â鶹Éç provided architecture, engineering and construction services for the project. It also designed and constructed a new energy plant for the R&D center.

Wodrich, a long-serving member with Jacksonville law firm Rogers Towers, will also serve on Â鶹Éç’s Board of Directors.